Texas Roadhouse Cactus Blossom Review 2024

Texas Roadhouse Cactus Blossom

➥ Texas Roadhouse began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.

➥ Kent’s goal was not just a family restaurant and not just a steak restaurant, but a place where everyone of all ages could come And enjoy great food and great value.

➥ Loves to brag about their hand-cut steaks, bone-in ribs, made-from-scratch sides And fresh-baked bread.

➥ It’s wonderful to depart from the standard and take a risk occasionally.

Texas Roadhouse Cactus Blossom Review

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➥ For example, Ordering a strange appetiser or side dish instead Of fries Or vegetables and dipping it in a hot-and-sour sauce.

Order you’re outrageous Appetiser at a Restaurant That invites you to Sprinkle countless peanut shells On the floor to take it a step further.

➥ I’m referring To Texas Roadhouse’s Cactus Blossom appetiser; a delectable treat Served In a lively setting.

➥ When Texas Roadhouse observed the Bloomin’ Onion’s popularity at Outback Steakhouse, it was inspired To introduce the Cactus Blossom.

➥ Although the appetiser from Texas Roadhouse may Appear to be a knockoff, There are Some differences.

➥ Despite being “Texas-size,” it is less pricey. Additionally, the sauce is a fiery-tangy Cajun horseradish sauce, unlike the spicy ranch dressing that comes with Outback’s Bloomin’ Onion.

➥ The similarity of the names, but potatoes, PO-ta-toes, does make me chuckle.

➥ One method is used to make the cactus blossom. Even though there are no variations, it Can be convenient to count on something remaining the same No matter how many times you order it.

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➥ You Could switch it up By changing the Cajun Horseradish sauce for Any other available dressings: Italian, Bleu Cheese, Honey French, Ranch, Low-Fat Ranch, Honey Mustard Or even Thousand Island.

Texas Roadhouse Cactus Blossom Review

➥ The Texas Roadhouse recipe for onion blossoms cuts an entire onion into individual petals.

➥ Then it is deep-fried after being covered in a seasoned batter. Once cooked, the dish appears like a flower opening up, revealing each of the crispy petals.

➥ The sauce is poured into a tiny basin in the middle, and presto—a flowering (or, in this case, blossoming) cactus flower.


➥ The Cactus Blossom’s drawback is that it is in no way healthful. With 1,700 calories per serving, only an appetiser barely justifies almost a full day’s worth of calories.

➥ But is it? You might be able to share it with a friend, or it might be a perfect choice for a cheat day.

➥ However, if you have one by yourself, you might find that you won’t need to order a meal because you’ll already be satisfied.

➥ However, eating this alone without any better food means you’ll be deficient in nutrients, so prioritise carefully.

➥ Please note that this dish is not a vegan choice because buttermilk is used in the batter, even though it is created with breading and onion.


➥ I love all types of onions, cooked in any style and used on (nearly) any dish.

➥ Since I used to graze on onion rings while other kids had sweets and french fries, I was very interested when I heard about this meal, first from Outback and then from Texas Roadhouse.

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Texas Roadhouse’s Cactus Blossom is a wonderful dish. The onions are crisp and have the perfect amount of bite; unlike some fried onion treats, they are not overly slimy or slithery.

➥ The breading is wonderfully seasoned and peppered; it is golden and crispy, just as you like it, and it is not spicy, just flavorful.

➥ I wouldn’t say I like sloppy breading, and this breading is excellent.

➥ This is the ideal appetiser since the spicy Cajun horseradish sauce provides the ideal balance of heat and acidity. At Texas Roadhouse, it is a must-order.


➥ When a group decided to go out to a restaurant during my undergraduate years, I recall eating at the Cactus Blossom, although I didn’t have much money for “fine dining” at the time.

➥ I could easily split a meal and an appetiser with a pal.

➥ I’d be set if you included the free peanuts and basket of handmade buns.

➥ Even if you purchase a full meal, the Cactus Blossom is a delicious, affordable option for only $5.99.

➥ Again, it’s a terrific option if you want to enjoy a nice full snack or appetiser.

➥ You might want to forgo it and go with a healthier appetiser, such as the Grilled Shrimp if you’re limiting your caloric intake or on a diet (only 240 calories).

Texas Roadhouse Cactus Blossom Price

➥ The cost of each Texas Roadhouse Cactus Blossom is $5.99. This deal is fantastic compared to the Bloomin’ Onion at Outback Steakhouse, which costs $8.99.

➥ Outback’s version may be a little bit larger, but in my opinion, the $3 difference is not justified.

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➥ I also love the sauce that comes with Texas Roadhouse’s Cactus Blossom and the complementary buns and peanuts.

Texas Roadhouse Cactus Blossom Nutrition Facts

Calories 1700

Protein 27 g

Sugars 26 g

Cholesterol 5 mg

Sodium 5260 mg

Total Carbohydrates 202 g

Total Fat 89 g

Saturated Fat 17 g

Trans Fat 2.5 g

Dietary Fiber 13 g

FAQs – Texas Roadhouse Cactus Blossom

What is a cactus blossom at Texas Roadhouse?

➥ The Texas Roadhouse recipe for onion blossoms cuts an entire onion into individual petals. 

➥ Then it is deep-fried after being covered in a seasoned batter. Once cooked, the dish appears like a flower opening up, revealing each of the crispy petals.

How much is cactus blossom Texas Roadhouse?

➥ $5.99

How do you make Texas Roadhouse blossoms?

➥ Mix the mayonnaise, sour cream, chilli sauce, cayenne pepper, and horseradish sauce in a medium mixing bowl. 

➥ Keep chilled until you’re ready to serve. Heat the oil to 375-400 degrees Fahrenheit in a deep fryer or big stock pot.

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