Texas Roadhouse Desserts Menu

Texas Roadhouse Desserts Menu With Prices

Texas Roadhouse Desserts Menu

Menu Items: Price:
Granny’s Apple Classic $5.99
Strawberry Cheesecake $5.99
Big Ol’ Brownie $5.99

Texas Roadhouse Granny’s Apple Classic

Texas Roadhouse Desserts Menu

➥ Texas Roadhouse apple pie is an absolute hit with a delicious homemade pie, served warm, decorated with a massive chunk of vanilla-flavored ice cream And a caramel sauce made of honey & cinnamon.

➥ There’s no need to take it out when You can make it at home!

➥ Homestyle Slice of apple pie topped with vanilla ice cream And honey cinnamon caramel sauce.

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Ingredients

  • 4 pounds of Granny Smith Apples, about 8 cups chopped
  • 2 teaspoons lemon zest
  • 2 tablespoons of lemon juice
  • 1 cup white sugar, plus1 teaspoon, divided
  • ½ teaspoon of salt
  • 1 tablespoon all-purpose flour
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • 2 deep-dish, premade pie crusts
  • 1 egg
  • 1 tablespoon of water or milk
  • Vanilla ice cream for serving

Caramel sauce (makes 2 cups)

  • 1 cup brown sugar, packed
  • 6 tablespoons unsalted butter, diced
  • 1 cup honey
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, or to taste
  • ½ cup heavy whipping cream

Directions

  1. Preheat the oven to 375ºF (190ºC).
  2. Add the lemon zest and juice to a large mixing bowl.
  3. Whisk in 1 cup of the sugar and stir to combine.
  4. Add the flour, salt, cinnamon, and nutmeg. Mix thoroughly.
  5. Wash, peel, core, and slice the apples. Add to the bowl and toss until well coated.
  6. Pour the prepared apples into one of the deep-dish pie crusts.
  7. Remove the second crust from its dish and place it over the apple mixture.
  8. Fold it under the bottom crust and crimp the pie edges with your fingers.
  9. In a small bowl, whisk together the water and egg to make the egg wash.
  10. Brush the egg wash on the top of the pie crust.
  11. Sprinkle 1 teaspoon of sugar and make decorative 4 to 5 slits to let the steam escape when baking.
  12. Place in the oven and bake for 60 to 75 minutes or until the apples are soft and the crust is golden brown. Use a toothpick to make sure the apples are tender. Remove from heat and let rest on a wired rack to cool for 10-15 minutes before serving.
  13. While the pie is baking, prepare the caramel sauce. Add all the caramel sauce ingredients, EXCEPT heavy cream, to a saucepan and warm over medium-low heat, stirring continuously until the sugar has dissolved completely and the mixture thickens slightly.
  14. Stir in the heavy cream and cook for about 1 more minute until the cream is well combined with the caramel.
  15. Remove from heat and let the sauce cool. As it cools, it will become thicker.
  16. Serve warm or cold with vanilla ice cream, if desired.
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Nutrition

Energy
1260 cal
Fat
62g
Sat. fat
30g
Carbs
170g
Protein
10g
DI* DI*
95%
DI*
150%
DI*
57%
DI*
20%

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